Seriously, for a relatively smart girl, I cannot melt chocolate. I remember doing so in the past, most recently last February when I was in Kenmare on an outdoor activity trip for Gaisce. And it was successful. But now I try doing it for the topping for the caramel squares and it seized and went grainy. Looks shit now. It’s because I didn’t stir it or I had it on too high a heat as I have learned from Youtube videos I just watched. I really should have watched them beforehand because then I would have known to add a spoon or two of vegetable oil to fix it. So now they look like a five-year-old made them. Everyone’s just going to have to be blindfolded as they eat them now.