This place must be pretty fecking different with all this ridiculously emotional shite hanging around and being all teary-eyed and whatnot. But to be honest I don’t really mind if ye all hate it because I see it as an investment in the future development and continuity of my blog. I’d sort of hit a brick wall and I was thinking of giving up this whole blogging lark altogether. Then, via Boards, I came across this 30 days of letters thing and reckoned that it would at least get me writing again. Which, fair fucks to it, it did. And reading through them one after the other you’d be forgiven for thinking I’m in the midst of an emotional breakdown. I’m not. I swear. I’m just pretty convincing with the emotional writing.
Leading on from paragraph one, I’m now formally announcing that from now on I am just going to be writing what I want to write. Forget what will draw the readers, forget making the place look aesthetically pleasing, forget any worthwhile journalism. This is just for me to rant and rave, to reminisce and discuss. I’ll post the odd photo of what I’m wearing if I get around to it, but apart from that it’ll be words all the way. So you’re just going to have to start making a cuppa tea before you sit down and click on the Wintertime Clothes bookmark in your browser. (You have it bookmarked, right? Or maybe you’re all into that RSS stuff. Whatever, you computer nerd.) Then you know you’re in for the long haul and you’ll just have to start at the top and finish at the bottom. Might help increase your attention span in this day and age of Twitter and texting and everything else.
I now realise I haven’t once mentioned my cooking plans. I’ll explain. The parents are going away for a fortnight next week (party on!!) and I’ll have to cook for me and whoever else is staying to keep me company. And I was thinking earlier about what I’m going to make, and I thought that writing a list here for you all to read would be a good method of brainstorming. Things to bear in mind include the fact that we have nine egg-laying hens in the garden, along with lettuce and tomatoes in the kitchen garden and greenhouse, plenty of fresh herbs and there’s generally cheese in the fridge.
So I need fourteen dinners. Hmm. Breakfast’s always just a slice of bread or a piece of fruit and, if I’m at home, lunch tends to be the same. So all that’s left is dinner.
1. Egg fried rice
2. Baked potato
4. Omelette and chips
7. Coq au vin (there’s a few portions of this frozen in the fridge y’see..)
9. Fancy toasted sandwich
10. Pasta with sauce and veg
11. Macaroni and cheese (Hannah could provide this possibly? Or I’ll find a recipe..)
12. Gnocchi (Never made these before, but when I was on www.supercook.com the other night I discovered we generally have the wherewithal to make these so I may as well give it a lash..)